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Erin brings her background as an Integrative and Functional Registered Dietitian Nutritionist to the Scientific Advisory Board at GEM.  Aside from ...

WHY RIBOFLAVIN (B2)?  Riboflavin participates in a diversity of redox reactions central to human metabolism, and inadequate intake of riboflavin ma...

WHY OMEGA-3 FATTY ACIDS?  Omega-3 fatty acids are essential to our health and provide many health benefits. Our body doesn’t produce omega-3 fatty ...

WHY IRON?  Iron is an essential nutrient for all living organisms. It contributes to a wide range of metabolic processes. These include oxygen tran...

Dr. Arthur Grossman, Ph.D Dr. Grossman brings an impressive background and storied career in the biology field, especially regarding microalgae to...

At GEM, we believe in a more just future – one where black lives unequivocally matter. As a health food company, we’re acutely aware of the structu...

Algae is often referred to as a “functional food” due to the many health benefits it has beyond its nutritional value. There are multiple varieties...

Prebiotics vs Probiotics: What's the Difference? What is the key to having a healthy gut? To many people, gut health is still a big question mark....

Can you take probiotics with antibiotics? The short answer: Yes, taking probiotics with antibiotics  can actually be beneficial to you! Based on t...