Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
Journal of Food Science and Technology
Omega Balancer
ALA (alpha-linolenic acid) from chia seeds from Argentina
Energy + brain + heart support
Chia seeds are high in linoleic acid, an omega-6 fatty acid that can help protect the heart. They also pack quite a punch with 8x more omega-3s than salmon, 3x more antioxidants than blueberries, and 15x more magnesium than broccoli.
Journal of Food Science and Technology
Journal of the American College of Nutrition
Molecules Journal
Journal of Food Science and Technology
Journal of the American College of Nutrition
Molecules Journal