Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
Journal of Food Science and Technology
Vitamin K2
Bone Protector
Ashwagandha
Stress
Fighter
Dates + Coconut
Absorption Partner
Astaxanthin
Antioxidant Booster
Chia Seeds
Omega Balancer
Sea Minerals
Magnesium Equalizer
B-Vitamin Activator
Quinoa
Curry Leaves
Iron
Energizer
Vitamin D3
Respiratory Protector
Zinc
System Defender
Pumpkin Seeds
System Defender
Golden Chlorella
Immunity Booster
Valerian Root Extract
Sleep Supporter
L-Theanine
Calm Cultivator
Gaba
Stress Helper
Magnesium
Body
Relaxer
Prebiotics
Gut
Restorer
Cacao
Mood Enhancer
Cherries + Dates
Soothing Metabolizer
Rosemary
Dream Activator
Beta-glucan
Immune Cell Primer
Zinc
System Defender
Turmeric
Inflammation Fighter
Black pepper
Absorption Enhancer
Prebiotics
Gut
Promoter
Probiotics
Digestion Supporter
Spices
Mind Activator
Stone Fruit
Soothing Metabolizer
Vitamin D3
Respiratory Protector
Citrus
Clarifying Revitalizer
B-Vitamin Activator
Quinoa
Vitamin K2
Bone Protector
Magnesium
Body
Relaxer
Lemon Balm
Calm Cultivator
Banana
Stress Reducer
Coconut
Mind
Soother
Cinnamon
Gut
Restorer
Cacao
Mood Enhancer
Golden Chlorella
Immunity Booster
Chia Seeds
Chia Seeds
Omega Balancer
Source
ALA (alpha-linolenic acid) from chia seeds from Argentina
Benefits
Energy + brain + heart support
Holistic Approach
Chia seeds are high in linoleic acid, an omega-6 fatty acid that can help protect the heart. They also pack quite a punch with 8x more omega-3s than salmon, 3x more antioxidants than blueberries, and 15x more magnesium than broccoli.
Synergistic Components
Research Assessment
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Effect of Curcumin and α-Lipoic Acid in Attenuating Weight Gain and Adiposity
Journal of the American College of Nutrition
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Chia Seeds ( Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application
Molecules Journal
Research Assessment
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Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
Journal of Food Science and Technology
-
Effect of Curcumin and α-Lipoic Acid in Attenuating Weight Gain and Adiposity
Journal of the American College of Nutrition
-
Chia Seeds ( Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application
Molecules Journal
