The purest source of vitamins come from real food

Rachelle Robinett, RH (AHG). Rachelle is a Clinical Herbalist, writer, educator, thought-leader, and life-long naturalist. From growing up on a farm in the Pacific Northwest to working in fashion in NYC, she is an embodiment of the vibrant, modern, multi-hyphenate well-being she teaches. Rachelle has amassed thousands of hours of teaching, speaking, publishing, and private practice experience, and has worked with more than 100 brands and companies as a consultant, advisor, creator, and partner. She is widely regarded as a vanguard in natural health, and frequently collaborates with industry-leading partners to participate in shaping the future of herbal wellness and related industries.

Rachelle is dedicated to exploring the human experience and translating the journey’s insights into the project of furthering the cause of empowered, self-aware, and natural health.

Rachelle’s first book is forthcoming from Penguin Life in July, 2025

Richard Bruno is a registered dietitian and biomolecular nutritionist. He is a Professor of Human Nutrition and serves as Director of the Bionutrition Core Laboratory at The Ohio State University. Dr. Bruno earned his BS and MS degrees in nutrition from the University of Delaware and his PhD in nutrition from The Ohio State University prior to completing his post-doctoral training at the Linus Pauling Institute at Oregon State University. Dr. Bruno’s research, which has resulted in >120 peer-reviewed publications and >200 national/international presentations, focuses on understanding the bioavailability of phytochemicals and the anti-inflammatory bioactivities of functional foods that improve cardiometabolic health. His investigations have revealed the mechanisms involving the gut-liver axis by which green tea polyphenols manage disease-inducing inflammatory responses in nonalcoholic fatty liver disease. He also provides leadership concerning the bioavailability and dietary requirements of vitamin E and validating phytochemical- and functional food-based dietary strategies that enhance vascular endothelial function. With a focus on research translation, Dr. Bruno’s research aims to establish evidence-based dietary recommendations that improve human healthspan. Dr. Bruno is a member of the American Society for Nutrition, the Academy of Nutrition and Dietetics, the Society of Experimental Biology and Medicine, and the Society of Redox Biology and Medicine. He is an editorial board member for several leading journals in the nutrition field (Molecular Nutrition & Food Research,Journal of Nutritional Biochemistry,Antioxidants,Nutrition Reviews) and is current Editor-in-Chief forNutrition Research.

Dr. Ruhoy is a board-certified neurologist, who works with chronic and complex diseases. She runs her own private practice, where she treats her patients with an integrative approach and helps them with the prevention of illness and disease. Dr Ruhoy also serves as the Medical Director of the Connective Tissue Disorder Center at Mt Sinai South Nassau. She works with wellness groups and organizations to promote ways of healthy living including nutrition, movement, supplements, sleep, and stress management. She has a PhD in environmental toxicology, and carries the awareness of the toxicity of our environment into her health and treatment practices.

Vanessa Rissetto is a registered dietitian, the Co-founder of Culina Health, and the newest member of GEM’s Scientific Advisory Board, an ever-evolving collective of experts that help inform our formulations. Vanessa received her MS in Marketing at NYU and completed her Dietetic Internship at Mount Sinai Hospital where she worked as a Senior Dietitian for five years. She is certified in Adult Weight Management by the Academy of Nutrition and Dietetics, and her work in private practice also includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She loves helping clients take an active role in their health journey, motivating them and ensuring that they always achieve success. Vanessa was named by one of the top 5 black nutritionists that will change the way you think about food byEssencemagazine.